Experiments show that if you put a fresh, raw steak that still has active live enzymes in it, and a cooked steak outside in the open air, it is the cooked steak that will become infested with maggots.
This makes no sense. Then why do maggots eat road kill that has not been cooked?
Microorganisms cannot live in living tissue. It is only when the tissue becomes dead that they move in to do their job.
Again I disagree. What about Candida? It survives with living tissue, and in a fungal form can damage or kill that tissue. Viruses don't clean up dead tissue either. And if bacteria infecting a cut was cleaning up debris then why does the body work so hard to kill that bacteria that produces dangerous toxins? By the way when the body dies it releases enzymes that break the tissues down.