Experiments show that if you put a fresh, raw steak that still has active live enzymes in it, and a cooked steak outside in the open air, it is the cooked steak that will become infested with maggots.
This makes no sense. Then why do maggots eat road kill that has not been cooked?
Microorganisms cannot live in living tissue. It is only when the tissue becomes dead that they move in to do their job.
Again I disagree. What about Candida? It survives with living tissue, and in a fungal form can damage or kill that tissue. Viruses don't clean up dead tissue either. And if bacteria infecting a cut was cleaning up debris then why does the body work so hard to kill that bacteria that produces dangerous toxins? By the way when the body dies it releases enzymes that break the tissues down.
One area I do agree with is that it takes a weakened immune system to allow a virus to take hold in the body.
It is most of the rest of the claims I disagree with.
Hv,
What's your position on vaccinations? Do you think they are worth the risk?
Absolutely not worth the risk. I am going to post a more detailed response on the forum so it does not get buried.
We have the swineflu in my area. I'm half hoping i get it, just so i can avoid the vaccine that is being lined up for us all. I never get seasonal flu though. In fact i haven't picked up any viruses or colds for ages. My immune system can't be that bad, even though i have now discovered i have fungus problem. I think i've caught it in early stages though.
I'm assuming its better to get it to build immunity naturally.
Yes.
They are saying the second wave maybe more dangerous, do you know what they mean by that? i don't.
All I can think of is that the virus will mutate making it more pathogenic.
Do we also want to avoid the Tamiflu drug? which just reduces the length of time and maybe severity.
I prefer to use the herb andrographis. Studies have show that this herb can shorten the duration of colds and flu by about 3 days. And without the side effects of Tamiflu.