Re: Soak Raspberries in BC Magma for how long?

All non-organic produce that enters this house stops at the front porch (weather permitting) or comes into the kitchen.

It is dumped into a HUGE stainless steel pasta pot, doused in water (from the RO filter) and then has 1/2 cup of benonite liquid added.

Since we always buy groceries in the evening, it soaks until the morning (or if we're up late, into the wee hours).

Then we dump the bentonite/water outside (we have a septic tank and can't put Bentonite down the sink), and then washed off in the kitchen sink, layed on the table to dry, and then put in the fridge.

Occasionally we grab a handful of grapes or berries while they're soaking for a quick munch - but basically we just treat it like 'we don't have it' for 8 hours after we buy it.

It's really a VERY easy/simple process once you start doing it...just empty the 'sacks' into the pot, douse 'em with water/clay, rinse & dry. 'Tis barely more problem that just washing the produce as one would normally.

Heal ON!

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