Re: liver pain after drinking juices

For me to be able to be of assistance/benefit, I need to be able to see as many of the puzzle pieces as possible. So again:

--What kind of juice/s?

--Any correlation between type/quantity of juice and burning/pain levels?

>>>Well, cannot scale pain, as I am used to pain.<<<

Is the pain you experience related to the MD, or something else? If so what? And if not, how does the MD cause you pain?


>>>But, I'd guess around 6-7. After I drink juice, it starts after about 10-15 minutes, burning sensation right side almost all the way to the shoulder. It burns a little, and after 15-20 minutes it's gone.<<<

"it burns a little" doesn't equate to a 6-7 on the pain scale (to me) for someone who is in constant pain. Could you please elaborate fully as to what exactly you are feeling. As in "it burns in my liver area like acid reflux feels" or "about 25% of the way cayenne tincture/powder feels when it first hits my stomach" (or garlic, or whatever)


>>>Happened before, there was a post some time ago, totally random. This time, I flushed liver this past friday (big flush), and mostly drink apple juice before and after the flush. Maybe acid from the apples?<<<

If the malic acid from apples created a direct burning sensation, that would be where the apples 'touched'...which would be your esophagus, stomach or intestines. And we can't feel acid directly in our stomach - we only can sense it in our esophagus.

Feeling ANYTHING in the liver/gallbladder area consistently after ingesting something has strictly to do with what is being ingested and how much time it takes for the reaction to occur.

Be assured, you are NOT hurting your liver by ingesting fresh juices, you are healing your liver (and the rest of you).

Blessings -

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