Re: Probiotic ingestion/more specifics?

Hi, Can you please give more specifics about the culture you grow in your yogurt maker? I don't have a yogurt maker, so, if you don't mind, can you tell me how long you incubate it, is there any water in the mix, at what temperature do they incubate together, and what brand of inulin do you use? Thanks so much for any details you can give - I always like to try something that may work...

Thanks again,

candilass