Re: replacing butter etc. with coconut oil

I use coconut oil for everything I can in the way
frying and using for baking as long as it is a
substitute for oil. If you have to "cream" butter,
it probably would not work.

Storing butter is best done by "clarifying" it.

You can cook clarified butter to create a product
known as "ghee". It is easy to do and delicious~!

Here is additional info~~

http://www.webexhibits.org/butter/clarified.html

and illustrated step-by-step~~

http://www.mediterranean-food-recipes.com/ghee.html

and one more~~

http://whatscookingamerica.net/Q-A/ButterGhee.htm

best wishes,
Zoe

-_-