Re: True colloidal silver is dark amber or brown

I guess I am calling it CS for convenience, but you guys said the silver puppy is only 15% CS and 85% molecular (that wasn't the word) but not colloid, but still very effective and possibly more so? I remember something to that effect. So, maybe that is the difference. Now my water is striking out on 2 counts--it is clear, not amber, and it is bitter. It is okay though. I am just going to try some other water. I'm sure what it is putting out is beneficial. I am just realizing how non-standard the making of CS is by the comments. Apparently, it is not easy to give a person a machine, put some distilled water in it and get a consistent result. I could care less about the color, really. The taste is a big factor as people who have no idea what something is are naturally, not likely to drink it if it tastes bad. I myself am not even drinking it til I figure this out. Obviously some people are drinking and making great tasting CS. That's my goal.

Marj Tweet