Re: Is it true? MH says that products sold in health food stares are irradiated and sprayed with toxins.

All herbs imported into this country (whether organically grown or not outside of the country) are irradiated or fumigated when they cross the border. NEVER buy a healing herb or tincture from anyone that uses imported herbs (and that's what's available in most all health food stores and from small independent makers). The only time one should use imported herbs is when that's the ONLY way one can get the specific herb that is required. see:

//www.curezone.org/schulze/herbal_news_herbal_formulas.asp


Here is an old list of non-organic chemicals and foods allowed into certified organic products:
38 Non-Organic Ingredients Found in 'USDA Organic' Foods What They Are, How They're Used, and Why They Made the List

http://green.msn.com/Articles/article.aspx?aid=318>1=10931


Another truly bad substance is soy lecithin when it's not certified organic. If it's not certified organic, it IS made from genetically modified soybeans. The largest majority of soy lecithin (used for healing/cleansing the liver) is made from non-organic, Genetically-Modified-Organisms soy. Always ask...even ask people that make/sell their own healing products like MH.

You can find the current laws concerning organic foods & meats regarding irradiation, fumigation (typically with ethelyne gas for ripening), and other forms of 'chemical pasteurization) here:
http://www.organicconsumers.org/epa6.cfm

Organic Consumers Association - Educating for Health, Justice, and Sustainability



There are MANY holes in our government organic standards...however, it is my understanding that other than the chemtrails and other toxins that are unavoidable (like the chemicals in the water and the EMFs & microwave radiation throughout the environment), certified organic meats are not typical irradiated.

Your " Antibiotic free" meat is a LONG way from "certified organic" (unless it's labeled as such. Without the "USDA Certified Organic" label, the meat can be:
-irradiated
-contain genetically engineered bacteria eating virus (lovely, eh? ya gotta wonder what that a man-made bacteria eating virus could do to the natural bacteria in your body)
-be processed with fluoridated water
-still have growth hormones, steroids and all variety of toxic, chemically laden food
-and the animal could have been raised in a tortuous environment, never allowed to see light or pasture and could have been very brutally killed. (These brutal killing processes, sometimes taking several days from the time when the animal leaves the confines of it's prison on the "farm", is very important. All animals have various stress hormones and poisons that are released during stress and immediately after death. The more stress the animal endures for the longer time, the more these chemicals and poisons go through their bloodstream and into the meat we eat).

The ONLY way to assure that your food is truly as healthy as possible, is to grow it/raise it yourself. Currently, the USDA is getting ready to pass a law/bill that would require all leafy greens (organic or otherwise) to be irradiated, and they will not have to be labeled as such. Our government already is starting to enforce a law that requires ALL animals raised for food to be micro-chipped. (of course WE know that RFID chips emit radiation and cause cancer). That's EACH animal, and the GPS satellite location must accompany the paperwork that proves the animal has been chipped.

Organic is FAR better than non-organic...but organic standards are a long way from what most educated/knowledgeable consumers consider optimum.

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