Re: --Norwegian Kelp--

Hey ML, thanks for the tips, I was just pondering on this same topic as of late...

I have a question though, I used to use Ascophyllum nodosom kelp, which was green and not brown, and I did okay on it, not all that great

I then purchased Laminaria digitata kelp, but have no used it as of yet because I discovered that I still have 11 pounds of this dark brown Algit kelp...so I started to use that, and it doesnt smell nearly as bad as the Ascophyllum nodosom, and I seem to be doing better on it

Is Algit a true brown kelp, as both the Ascophyllum nodosom and Laminaria digitata are green in color, thanks!