Re: [video/audio embedded] Hey Aussie

This is the email reply and link to the other thread that 'Bruce' created:
//www.curezone.org/forums/fm.asp?i=1111500#i


And this is the actual reply:

Mr Bruce Crighton is and has been to my knowledge one of three Directors who run a small business that wholesales sodium chlorite products for mainly food industry purposes - I am not sure how I would validate Mr Crighton other than to say he indeed does like to challenge conventional views relating to chemical and microbiological theory and practice, and is a major advocate for the use of the liquid stable sodium chlorite.

I cannot comment on the term expert - I personally spent 15 years in R&D in Food based issues at what is now the Innovative Food Technology in Hamilton Brisbane - where we used at times some of Mr Crightons products on seafood and citrus but I cannot call myself and expert. I can say that Mr Crighton is very passionate about sodium chlorite in liquid form and its potential uses in its many myriad forms. Possibly you should permit him to be a part of your forum if he can (1) Speak of his validated experience using sodium chlorite and or (2) Can refer the forum to appropriate referenced material - either way you can be assured of a robust debate from Mr Crighton akin to proportions of sodium chlorite stability exceeding 35% concentration levels in solution.

An expert I believe is someone widely recognized as a reliable source of knowledge, technique, or skill whose judgment is accorded authority and status by the public or their peers. ...I know of no such individual I would apply this descriptor to with regards to chlorine dioxide or liquid stable sodium chlorite.

All my genuine best to you and your forum - one thing I can without reservation observe is that liquid stable sodium chlorite is increasingly being deemed unacceptable from a OHS perspective by industries who are concerned about issue of litigation and market sentiment responses.

Sincere and Genuine Regards;
Ross Naidoo

My apologies Bruce, you are connected to 'the industry'.

Still would like to know how you measure ppm (parts per million) concentrations of ClO2???

more cheers