'Ezekiel bread is flourless, seeded, and sprouted grain bread. The gluten lectins (principally found in the seed coatings) are destroyed in the sprouting process. Ezekiel bread is a live food with many beneficial enzymes left intact. Please also note that other commercially produced sprouted breads often contain sprouted wheat and other glutenous flours to make their bread. Read the ingredient labels carefully. Ezekiel bread can usually be found in the frozen section of your local health food store.'
(Neutral for O's) http://www.dadamo.com/typebase4/depictor5.pl?159