On "soybean" and soy related 
Tara fasts
20 y
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Ciao everyone!
Having given up on tofu (even the hard type sauted with tasty food doesn't pass my throat Yakkkk! ) and also cannot drink Soymilk as it multiplies my weight (no thanks!)
I've recently found raw, unsalted tiny soybeans (as snack like nuts) that tasted ok.
QUESTION: Would you know the food value of those? Would eating 1 lb of that = x protein?
If you have a magic (& simple) hard-tofu recipe I'll try for the trillion time (as I'm finished with eat and fish is full of mercury & other toxins) I also appreciate
Thanks in advance,
T.
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- Re: On "soybean" and soy related just_peachy
20 y
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This is a reply to # 64,825I personally avoid soy as much as possible. Lapis had a very good links post and a 'track the money' research post in that same thread as well.
If those links aren't enough, there's always "The Magic Bean? Soy-tainly Not!" chapter over at The Doctor Within.
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- Re: On "soybean" and soy related Tara fasts
20 y
1,594
MoreThis is a reply to # 64,826Thanks for your reply.
But it would be silly to disprove/discredit the value of TOFU! Let's not invent the wheel....
Vegetarians ought to eat protein also. The best being soybean.
Has anyone an answer for me? I meant roasted soybeans which are delicious, and eaten like pistachio or almonds.
Thanks again- more thoughts on soy... AphexPhode
20 y
1,721
This is a reply to # 64,827just a little something my paranoid brain thought up...
I've noticed that Fox news and the rest of the evil monstrosity of news stations owned by Clear Channel Communications can't get enough of this Mad cow thing. I'm starting to wonder if Mr Bush or one of his cronies has something to gain from it. Perhaps he's got money invested in soybeans. It's just funny to me that they play the same 10 year old footage of a cow falling over, time and again, over and over. Who knows. I have nothing to back up this paranoid thought...just brainstorming - Re: On "soybean" and soy related just_peachy
20 y
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This is a reply to # 64,827Actually, if you read all the links supplied (the Soy-tainly Not and and the Mercola site that Lapis links to both have plenty) you'll find that it really isn't silly. There is a lot of misinformation out there, a lot of it genereated by people with no obvious ties to the soybean industry (and it is an industry) but if you dig a little deeper you'll find a pattern of who supplies the money for all that "research" proving soy is a wonder food.
- Re: On "soybean" and soy related AphexPhode
20 y
1,553
J.Crow’s® Lugol’s Iodine
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This is a reply to # 64,829Actually, if you read all the links supplied (the Soy-tainly Not and and the Mercola site that Lapis links to both have plenty) you'll find that it really isn't silly. There is a lot of misinformation out there, a lot of it genereated by people with no obvious ties to the soybean industry (and it is an industry) but if you dig a little deeper you'll find a pattern of who supplies the money for all that "research" proving soy is a wonder food.
- Re: On "soybean" and soy related Tara fasts
20 y
1,434
This is a reply to # 64,830Hey,
do you know for how many centuries Chinese and other Asians have been eating soybeans?
Are we talking about soy , the asiatic staple food, tofu eaten by millions of vegetarians around the planet?
i can't believe this!- Re: On "soybean" and soy related AphexPhode
20 y
1,648
This is a reply to # 64,831Hey,
do you know for how many centuries Chinese and other Asians have been eating soybeans?
Are we talking about soy , the asiatic staple food, tofu eaten by millions of vegetarians around the planet?
i can't believe this! - Re: On "soybean" and soy related SqueakyClean
20 y
1,527
This is a reply to # 64,831Hey, the tofu was no "staple" for the Asians as it is used by American vegetarians these days. A few little bits stirred in other foods or by itself, compared to a large piece for one meal? There are different schools of thought, one being to avoid all soy. Another is to use it as used traditionally, which is fine - use fermented soy products but only use them in MODERATION which means it is not the "main dish" because that was not how it was traditionally used.
- I like soy too! Autumn
19 y
1,642
This is a reply to # 64,901Hi Tara!
Yes I eat those dried split soy nuts too, actually I sprinkle them in miso soup at the office when in a pinch for dinner; add a few oats and some dulse and there we are.
No idea about the nutrition value, but they seem wholesome to me.
The bottom line is, anything processed or weird and my stomach bunches right up.
But the tummy seems fine with any soy thing. Go figure.
I happen to be hooked on Trader Joe fully cooked green edamame soy pods yum!
Also hooked on nattoh, but who can afford that? Also tempeh. Sigh.
Right now I am on a parasite cleanse and eliminating ALL my favorite foods, so being soy pure will have to wait a little while. That doesn't mean the rest of you aren't right! I can easily believe you know more than I do. But the big big addictions will have to go first. Then I can work my way down the list and achieve Buddha nature.
Salud,
A
- But I just read one of those links. Autumn
19 y
1,519
This is a reply to # 64,936Wowie, I just checked out one of those links about soy being not so good. I'd NEVER read any of those findings about soybeans!
For cryin' out loud. And I love the stuff.
Well see, live and learn. That's why I'm here.
Ok Tara, you and me. Back to the drawing board!
A
- But I just read one of those links. Autumn
19 y
1,519
- I like soy too! Autumn
19 y
1,642
- Re: On "soybean" and soy related AphexPhode
20 y
1,648
- Re: On "soybean" and soy related Tara fasts
20 y
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- Re: On "soybean" and soy related AphexPhode
20 y
1,553
- more thoughts on soy... AphexPhode
20 y
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- Re: On "soybean" and soy related Tara fasts
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- Re: On "soybean" and soy related just_peachy
20 y
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