Who all eat porridge? 
me again
21 y
6,368
I heard the oatmeal is very good for you , I eat it mostly every day with a little stevia, ginger and brown Sugar on top (very little brown suger ,but it is a must for the taste)
Because it has the 2 different kinds of fiber in it I believe it will help you to clean out yourself.
are you oatmeal lovers also?? :)
- Re: Who all eat porridge? hayley3 21 y 6,178
- Re: Who all eat porridge? UserX
21 y
6,282
MoreThis is a reply to # 625,853If you like hot cereals for breakfast...you might want to try congee for a pleasant variation. Also known as jook...congee is a rice porridge often eaten for breakfast in China. The additions to the basic rice congee recipe are endless...sweet, savory or spicy...and many versions are highly therapeutic. Adding dried tangerine peel to the basic recipe with a little bit of stevia is heavenly!
- Re: Who all eat porridge? me again
21 y
6,096
MoreThis is a reply to # 625,870This sounds soooooo good, but I never seen it in the store, would the healthfood store sell it?
- Congee SqueakyClean
21 y
6,310
This is a reply to # 625,883I've had congee quite a lot of times. It's really great! Unfortunately, it's always been white rice :-( I've never made it myself but I should try sometime. I know that people make a porridge and add a bit of oil and soy sauce, chicken, and cilantro. I know you can also add lentils or other legumes. I guess all of those would be savory, I don't know about sweet ones. I should really make a brown rice version for breakfast sometime...
- Congee SqueakyClean
21 y
6,310
- Re: Who all eat porridge?...to Ptree Blueduck
21 y
6,190
This is a reply to # 625,870Ptree,
We eat jook. My man makes it with rice, turkey and cilantro.
First time I ever heard any one here talk about jook !! Now I want some !! *LOL*
Blueduck- Jook - sounds yum!! Fil
21 y
6,466
This is a reply to # 625,890Advertisement
Hulda Clark cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenrod
Just watch your soy intake.
~ Read about Soy: For Your Health or Their Wealth?
~ Read how the animal kingdom caused us to uncover the dark side of soy.
~ Learn the truth about the history and traditional use of soy in Asia.
~ Find out what they didn't tell you about phytoestrogens and other soy toxins.
~ The soy industry is worth billions and spends millions on promoting its products. Is it any wonder that their political influence is global.
~ And if you need some advice about what constitutes a safe level of soy intake, we think we can help.
"Among the Hawaii "study's" conclusions: that tofu accelerates brain weight loss in aging users, that the more soy you use the more it impacts your mental abilities, that soy acts like a drug, not a food. "
"(Soyfoods) are not nutrients. They are drugs..." Dr. L. White, Honolulu Aging Study.
More
- Jook - sounds yum!! Fil
21 y
6,466
- Cooking Congee Fil
21 y
6,651
This is a reply to # 625,870Trouble with cooking things on the stove is burning - especially rice. We make Japanese rice porridge (thicker and quicker than Congee I think) but it requires constant stirring.
So what's the best way to cook it? Do you use a slow cooker (crock pot)?
- Re: Who all eat porridge? me again
21 y
6,096
- Re: Who all eat porridge? just-me
21 y
6,272
This is a reply to # 625,853I love any porridge! Mostly I buy whole grains (barley,buckwheat,miller,semolina,rice,etc) and cook it on milk as it supposed to be but with no time I use Irish Oatmeal by McCann's.
Sorry to say, can't used to Quaker's. I think it's nasty half processed product. My father-in-law didn't believe me until I cooked once Irish and once whole grains for him. I cook grains on water only if it's a side dish for meat but morning deal is on milk (unless like today I am ready for Liver Flush and didn't use milk)- ABSOLUTELY! blueskyz
21 y
6,264
This is a reply to # 625,873Advertisement
Hulda Clark cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenrod
I completely concur with Just Me. McCann's is GOOD STUFF - it's the real thing. I went back to Quaker's once because I used to eat it all the time, and the store was out of McCann's. I tossed it after one bowl (HAH - LOL - I wrote "bowel" instead of "bowl" - go figure, eh?). And how people can eat those INSTANT oatmeals that are prepackaged and mixed with hot water......they taste like glue. I wouldn't wish it on poor Oliver Twist and his orphanage buddies.
That Chinese rice stuff PTree was talking about sounds interesting - going to check that out in a month or so when it's colder!
blueskyz
- ABSOLUTELY! blueskyz
21 y
6,264
- My yummy porridge.... Fil
21 y
6,447
This is a reply to # 625,853I have a little electric spice grinder. I keep grains like hulled millet, whole oats, buckwheat, rye etc in my freezer. At night I grind up a 2 cup mix (but more millet because it's yummy and has an alkaline effect on the body). Then I soak it over night in my rice cooker in warm water and a splash of kefir whey (this makes it more digestible). I often throw in sultanas too. I set the timer on my rice cooker so I wake up to hot delicious porridge!
Then I add yellow butter (from grass fed cows for Vit D and other good things), coconut cream (yummy), tahini (sesame paste), honey, ground nuts (almonds, sunflower seeds, etc) and whatever else I fancy.
Yummy wholesome breakfast full of nutrition.
Thanks for the Congee link PTree - sounds great!!- Re: My yummy porridge.... Noni
21 y
6,384
This is a reply to # 625,880Boy am I boring, I have been eating oatbran porridge every day with a tablespoon of Linseeds. After reading some of the posts here I am going to be a lot more adventureous (have spice grinder will travel...)
- Re: My yummy porridge.... me again
21 y
6,101
This is a reply to # 625,881Advertisement
Hulda Clark cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenrod
I used to eat oatbran but you are right, its horrible, and the oatmeal porridge is so good and filling and you get a good source of fiber at the same time, I can eat it twice a day!!
Try with little ginger, taste very good!!
- Re: My yummy porridge.... me again
21 y
6,101
- Re: My yummy porridge.... Noni
21 y
6,384
- Re: Who all eat porridge?...I do I d... Blueduck
21 y
6,209
This is a reply to # 625,853I eat quinoa and also oatmeal. All I can get is the Quaker's Old Fashioned Oat Meal. I don't know any better so it tastes good to me. I put Silk Soy Milk, vanilla flavored on it. I eat the quinoa plain 'cause it tastes good to me that way.
Blueduck- Soy Fil
21 y
6,333
This is a reply to # 625,891Just watch your soy intake.
~ Read about Soy: For Your Health or Their Wealth?
~ Read how the animal kingdom caused us to uncover the dark side of soy.
~ Learn the truth about the history and traditional use of soy in Asia.
~ Find out what they didn't tell you about phytoestrogens and other soy toxins.
~ The soy industry is worth billions and spends millions on promoting its products. Is it any wonder that their political influence is global.
~ And if you need some advice about what constitutes a safe level of soy intake, we think we can help.
"Among the Hawaii "study's" conclusions: that tofu accelerates brain weight loss in aging users, that the more soy you use the more it impacts your mental abilities, that soy acts like a drug, not a food. "
"(Soyfoods) are not nutrients. They are drugs..." Dr. L. White, Honolulu Aging Study.
- Re: How can you like quinoa? me again
21 y
6,375
This is a reply to # 625,891Hi Blueduck,
I tried quinoa but find the taste horrible, its bitter!!
But I did read that it is the best grain you can take for your health!!
Where I live I can only get the Ouakers oatmeal too :)
- Soy Fil
21 y
6,333
- I eat quinoa..ro holy_cow
21 y
6,289
This is a reply to # 625,853I like to make quinoa for breakfast...I think i will buy a rice cooker soon to make it in..has anyone tried this?
Its very nutritious and yummy too! - Re: Who all eat porridge? FRUITY BOOTY
21 y
6,270
This is a reply to # 625,853Advertisement
Hulda Clark cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenrod
I love porridge. I bought a small 1.5 quart slow cooker. I put all my ingredients in at night and it is ready for bkfast. I like to use oat groats, apple, ground flax seed and almonds, cinnamon, and nutmeg. The aroma alone is worth getting out of the bed for.
LOL,
Stella- Re: Who all eat porridge? Me again
21 y
6,223
This is a reply to # 625,906How much do you put in from each ingredient?
It sounds really nice...:) And the best thing is that it is ready for breakfast when you get up!!- Re: Who all eat porridge? FRUITY BOOTY
21 y
6,216
This is a reply to # 625,909it is yummy just had a bowl. the amts vary depending on how much you want to make. it is usually on me eating it for bkfast. anyway, you put oats and water at 1:3 ratio (1cup oats to 3 cups water). I usually add 1 cored apple, 1-2 tbsp each of grd flaxseed and wheat germ, with some stevia, cinnamon, nutmeg, and vanilla. Needs to cook for 8-10 hours. You can get as creative as you like. You could add some dried fruits, spices, and other grains. I have heard it isn't a good idea to use milks in slow cooker overnight, but I don't think a little would matter. Recipe found: http://www.mrbreakfast.com/superdisplay.asp?recipeid=16
Hope this helps. Let me know what you think????
Stella- Re: Who all eat porridge? me again
21 y
6,166
This is a reply to # 625,910Sounds a very healthy breakfast, it must give you a nice big bowl?
I uasally cook 1/3 cup for myself (oatmeal)
But I DO LOVE IT!! :)- Re: Who all eat porridge? FRUITY BOOTY
21 y
6,389
This is a reply to # 625,9161/3 cup is about the amount I use. I made the mistake of making 2/3 cup dry the other day. Needless, to say it was way too much. I did, however, manage to eat it all. I felt like a brick was in my stomach for next couple of hours. Again, let me know how it works out?
Got any good bkfast or snacks recipes?
Stella
- Re: Who all eat porridge? me again
21 y
6,174
This is a reply to # 625,920lol, I was wondering how you could eat a cup uncooked cooked oatmeal, I will think for snacks for you , I have to go now!!
:)
- Re: Who all eat porridge? me again
21 y
6,174
- Re: Who all eat porridge? FRUITY BOOTY
21 y
6,389
- Re: Who all eat porridge? me again
21 y
6,166
- Re: Who all eat porridge? FRUITY BOOTY
21 y
6,216
- Re: Who all eat porridge? Me again
21 y
6,223
- Re: Who all eat porridge? nspeth
21 y
6,310
This is a reply to # 625,853Advertisement
Hulda Clark cleanses
Wormwood, Clove, Clarkia, Turmeric, Epsom Salt, Uva Ursi, Goldenrod
This post encouraged me to try some yummy porridge, SO as I sit here and type this I am eating a yummy bowl of Irish porridge with some cinnamon, two diced dates and a sprinkle of raisins! Wow, is it good! The only thing is that the Irish porridge takes a little while to cook and I don't think I got it quite right since a few of the pieces are still a little hard in the center. But even like that it is so good. I want a second bowl!- Re: Who all eat porridge? me again
21 y
6,180
This is a reply to # 625,943While reading this, I have porridge cooking on the stoof too, its 15 to 10 in the evening so its my evening snack!
(LOVE IT)
- Re: Who all eat porridge? me again
21 y
6,180
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