Since you don't mention it I have to ask: did those carbs include wheat or any gluten containing grains? Some of us here with AF have found that gluten, and more specifically wheat, will trigger adrenal crashes. But it could be something else, diet is extremely important, I not only read it in Dr. Lam's website but just experienced it during my last major crash which started some time in February or March and culminated with major panic attacks starting on 4/30 and ending about 3 weeks later. I knew my liver, which has been sluggish and showing elevated enzymes in tests for many years, was very involved during those attacks because I had several digestive disturbance symptoms, and it got to the point that during the first week or so I didn't have much of an appetite most of the day AND was affraid of eating anything. So I made it a rule to have a complete digestive enzyme with all meals that involved 2 or more combinations of foods and saw that whenever I forgot I'd even start having palpitations and ended with diarrhea. I began eating a lot of salads and laid off saturated fats, fried foods, etc. and maybe that was what helped the attacks to become less frequent. But then when I'd been free of them for maybe 2 weeks, one Sunday that I didn't have much time for food preparation I ate no veggies and forgot my enzymes and I immediately suffered a setback that shook me up mentally quite a bit, but because I tend to analyze everything carefully I concluded it was the above and became more careful again and have thus avoided any such relapses.
Dr. Lam explains that when we're in a certain stage of AF almost anything can trigger a crash, I just caused a minor one "sans panic attack" by over-exercising. It's really a very delicate balance and we have to listen very carefully to our bodies and go with our intuition rather than our desires. Here's the link to his page about Adrenal Crashes and Recovery Cycle, you'll probably be very glad to learn all of that and like me you'll probably wish you'd known all of that long ago.
Oh, it may have been somewhere else that I read that people with AF tend to have a potassium imbalance, so maybe that's why you reacted badly to the salt. With myself I've found that for years I've had to "juggle" sodium and potassium, there's times when I crave salty foods like you wouldn't believe but even then it would cause my b/p to spike and to have numbness in my arms/wrists when I sleep. For many years I had a potassium supplement at home but the OTC pills have too little in it so at one time my symptoms became more serious and through a search I pretty much confirmed it was a potassium dip I ordered powdered potassium citrate (from Canada) and potassium bicarbonate. For the last couple of years I've stuck with the last one because it also helps alkalize and I take 1/8 tsp. mixed with my Vit. C crystals every night, sometimes also during the day. But yesterday I woke up with really bad brain fog, felt very hungry (low blood sugar) but too queasy to want to eat, the fatigue was worse than usual and even my digestive system seemed to be affected; then I noticed that my heart, which tends to pound when I'm not feeling well, was very slow and I could hardly feel the beats. I knew that can be a sign of low potassium so I got up and mixed 1/4 tsp. of potassium bicarbonate with 1/8 tsp. citric acid in a little water, drank it and lay down. After a while the queasiness went away (I'd started to eat an apple earlier and couldn't finish it...) but I felt it was not enough so I repeated the "dosage", this time with Vit. C, and was finally able to get up and eat, then get dressed and go do some shopping. I took a 3rd dosage after I got home and today I've felt better than yesterday, still pretty fatigued but then, that's been my "daily bread" for quite a while.
... with all due respect, I cannot agree at all. Not to offend you or anyone but I find those extreme proportions to not make any sense. Frankly, I even find it hard to believe that anyone puts any faith in low-fat diets anymore when there's so much proof today that what we need is GOOD FATS not low-fat. And since our organs are mainly composed of proteins, how in the world could our tissues be properly repaired with such low protein intake? Not to mention the varied nutrient deficiencies high-carb/vegetarian diets can cause. For that reason, Dr. Wilson, who apparently used to be a vegetarian or maybe even a vegan, makes a really good point against most vegan/vegetarian diets for people with AF.
What I believe is that there is NO such thing as a one-size-fits-all approach to ANYTHING having to do with our health, not only our body types and individual chemistries do not allow for that but the infinite range of different life/environmental circumstances and stress levels cause each one of us to process things differently. To look at the diet people from other parts of the world have thrived on and discount the many other factors WHY such diets work for them and tcould not work for us and then believe that's how the rest of the world 'should' eat is the typical "looking at the trees and forgetting the forest" POV.
At this point of my life (late 50s...) I'm convinced that the reason all those extreme diets become 'popular' or 'trendy' - at least for a while - it's because they can help a number of people at least for a while but that doesn't signify by any means that they should be a permanent thing. The key word for everything in nature is BALANCE, most of us are sick because at some point in our lives we became out of balance (if we ever even had it...), and it's not just a matter of what we eat or drink, it also has to do with our amount of sleep we get, environment, relationships (including to ourselves!), chosen occupation, leisure activities, general attitude in life, level of spitiuality, etc., in short, we need to seek BALANCE in ALL areas of our lives, and incidentally, this awareness makes me feel I'm closer than ever to achieving good health.
Agree. 80/10/10 diet is not going to work for someone who has a job that requires a lot of labor/being in a cold climate.
Too many factors are involved for one to just simply look at some numbers and go "oh, that's the perfect solution for everyone!". Climate and work load as you mention are definitely important things to consider, but so are race/ethnic background or where we grew up, etc., and I'm sure there's more. But I know the poster meant well and although I found the info hard to understand, I'm sure some of it is useful at least for some.
Are you "stalking" me? JK, lol! Glad to see we agree on some stuff. I don't know if you saw one of my posts from May in which I mentioned that a chiropractor/nutritionist I met socially told me to eat protein "every 2 hours". I thought that was exaggerated but I really knew where he was coming from. Having suffered from hypoglycemia for... well, I really don't know so I'll say "having been officially diagnosed with hypoglycemia in 1985", and having read a really good book about it, I knew protein was essential in every meal, and 5 small ones was the standard even back "then" (or before, who knows). All I know is that it's always been extremely important to me, and whenever I could do it low-carb was really great for me, but I'm SO addicted right now, or maybe my body does need them at this point, that I'm not ready for that. I only got away with not adding (animal) protein to a salad one night about 9 days ago and was pleasantly surprised that I didn't wake up too soon due to a blood sugar low.
Ugh, now that I think about it, it appears my poor adrenals have been SCREAMING for decades and I never knew it because even in that old book (which I still have) it says the adrenals and liver have to do with it... In fact, back then my reactions/crashes were really, really, really BAD! My mind was so badly affected I was hospitalized several times in 2 years and treated only with anti-depressants and other psychotropic drugs. Then was more or less OK for a few years... then I had kids... Perhaps blessedly because I went to precisely a chiropractor/nutritionist who agreed with my suspicions about being hypoglycemic (I'd read about it in a library book) I held on a little more before my next major crash, months after I'd given birth to my 2nd and last child. But after that I made a concerted effort to lay off sugar and as long as I did I could manage my life reasonably well.
OK, I know my ramble is seemingly unconnected, but it may help to explain why I'm still here at Curezone (Uat asked me...), and you've no idea how much more there is to my story! I wonder if other AF sufferes also have "juicy" stories like mine, I wish I could find out what brought everyone "down", might make me feel a bit better about my life, lol! Hey "Uat", wanna be the first? You can PM your story and if you're nosy enough I'll tell you more of mine!
Before I read Uat's post I wondered if NB was high carb (I've only seen the initials or words thrown around here a few times...) but he/she answered that, but either way all I have to say is that I'm happy it helped you. And we're on the same page about conventional doctors, the only ones I like and really respect are those that have "crossed over" to nutrition or "complimentary" medicine.