I know this is a Candida Forum , but I would like to know if SIBO is easier to get rid of than candida. I don't know if I have SIBO or candida or both, but my symptoms lean towards SIBO (bloating, gas, gurgling, etc) and some candida symptoms. How would I go about treating SIBO?
The best way of dealing with SIBO is to reestablish your beneficial intestinal flora (bacteria). These good bacteria kill bad bacteria with acids, peroxides and bacteriocides and also compete for space and food with the bad bacteria. Basically SIBO can be viewed as an imbalance between the good bacteria and the bad bacteria. Just killing the bacteria is not going to do any good if the terrain is still abnormal.
Same applies to Candida, which is normally found in the body. Our beneficial bacteria keep Candida under control by the beneficial acids the bacteria produce (lactic acid, acetic acid, fatty acids) that turn off the Candida growth gene and keep the Candida in a benign yeast form. When the bacterial levels are decreased though the acids decline and the Candida overwhelms the good bacteria. Trying to treat Candida overgrowth by killing the Candida is futile since the Candida will rebound since the terrain becomes favorable to Candida growth when the good bacteria are reduced. This is commonly seen with antibiotic therapy, which kills the beneficial bacteria.
There is another important reason that restoring the flora is essential. A common symptom of SIBO is chronic constipation. This is because there is a lack of beneficial intestinal bacteria. These bacteria generate a number of beneficial compounds including about 80% of the body's serotonin. One of the functions of serotonin in the body is to regulate intestinal peristalsis. Therefore a lack of beneficial bacteria leads to a lack of serotonin in turn leading to chronic constipation.
In my opinion the best way to restore the flora is with kefir or other cultured foods like sauerkraut, tempeh or miso.
But these beneficial bacteria must also be fed. The primary food source for most of these beneficial bacteria are fibers. My favorite fibers are rice bran and oat bran since they do not cause bloating or damage the intestines like psyllium can and they are both great sources of B vitamins. They also taste good. Gums (xanathan, konjac, guar, etc.) are also great fiber sources to feed the flora. Other food sources include fructooligosaccharides (FOS) and inulin, especially from natural sources such as chicory root, burdock root and Jerusalem artichoke tubers.
I've been having ammonia breath for quite a while now. I even have my towel I use in my 'Relax' Infrared Sauna smell like ammonia with sweat. This got me VERY concerned I had high levels of Uric Acid in my blood because I assumed my kidneys weren't working properly. I'm 27 and hoped that I'd been doing enough maintenance cleansing on my kidneys not to have kidney disease or failure so young. But recently, after taking Natren probiotics for a few days, I noticed no more ammonia smell on my towel after sweating. Somehow those probiotics stopped the smell. And now, since stopping them it's back. Does that rule out kidney problems and rule in SIBO? I've been bloated for 3 years, (looking six months pregnant, awesome l-ook for a guy!) awful digestion (usual constipation), gas, depression, assumed candida, etc..
The body routinely generates ammonia as proteins and cells are broken down in the body. Most of the ammonia is converted in to uric acid, hydrolyzed in to urea and passed off in urine. If the body cannot keep up with the ammonia production then some of the ammonia compounds will be eliminated through the skin where bacteria can react on them releasing ammonia gas. A few things can contribute to this include liver issues (most common cause), excess protein consumption, hemolytic anemia, low carbonic acid levels, kidney issues, etc.