--What is the real Moreless Protocol--
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Hi Ya'll,

What is the basic Moreless protocol?

Have I not stated many times that if a person would learn to find Top Quality High Brix foods to eat and stop eating Poor Quality Low Brix Junk foods that one may Solve most of their problems?

Have I not stated that one may find that by using a refractometer that one may learn to better Select the Best Quality foods with the Highest brix readings with the least NPN?

Have I not stated that the Moreless Alkalizing drink was just a way to help overcome some of the Poor Quality foods we are having to eat?

Have I not suggested that the use of the Detox Soak Bath may help speed up recovery?

What is not Common Sense about this approach to Healing?

What is Less Cost than this method?

Where am I trying to take your Hard earned cash as other forums are?

WHY do some Complain so much about all the Free Truths I have been sharing that have helped many folks find Healing as may be seen by these many Success Testimonials found "Following" this Link:

//www.curezone.org/forums/fm.asp?i=1028760#i



Choose Life or death this Day !

Smile Tis your choice.
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From your post in this thread:
>You ask if I have read MLs forum, well I have and find that the diet one speaks of is insufficient in his opinion for he has added pickling lime water to enhance the balance I believe, can you explain why?<

I may try to explain it, but not as well as moreless. Search his forum, there's so many post about Calcium Hydroxide (pickling lime water).

Besides, I think your mind is already done about CH. It's ok with me, it's your god given privilege, but don't ask me then why to use CH in his drink.

Also, what matters is quantity and mix. In his drink CH is with BSM and a mild acid, it is not like if you were drinking just lime water.

Salt is dangerous. Dissolve 1 cup of salt in water and drink it, you will see. Yet most processed food has salt, are you that concerned?

Too much water can kill too.
http://en.wikipedia.org/wiki/Water_intoxication

http://www.thesun.co.uk/sol/homepage/news/article26375.ece


If you don't take the ML drink because of CH, put something else. Before finding CH I used coral calcium, but I feel this is not as effective as CH.

WIEL

Have you ever worked with pickling lime?

I have been mixing the moreless drink with Mrs. Wages Pickling lime for three years now and in my own experience it is not difficult or dangerous to work with.

I've never experienced any of the problems you described in handling it.

All I do is take a tablespoon of it and put it in a fresh gallon of distilled water every few days.

I would agree in an ideal world, food sources would be all that was needed, but what if all the food source you mentioned were significantly deficient in calcium because the vegetables were grown in calcium deficient soil and the animals that were used for the dairy were fed calcium deficient food sources.

Again the correct TYPES of food is the first decision. But once you determine the correct TYPE, you need to find food of that type that is of a sufficient QUALITY. You can eat poor quality spinach until the cows come home and you will still be deficient in the nutrients if they are missing from the spinach because of the way it was grown. In fact I have found that poor quality produce will actually decrease your overall health.

Have you had any problems working with Pickling lime in the manner prescribed by the moreless protocol?

The BRIX debate has already taken place and I know whom to believe.

[[[Have you ever worked with pickling lime?]]]

No, Do you ever read warning labels on containers?
Your answer is, there are none, for you purchase your product from Mrs. Wages.

Now why do you do that?

Simply because the product is NOT sold over the counter isn't it?
I wonder why?
I guess no retailer will risk their business will they? Enough said on that subject.

There are six billion approx. living on this planet so the "backyard" or "allotment" are not practical any longer
whether one likes it or not.

Let's move on because however one tests the quality of foods (and there are many ways) we have the problem of conserving it's quality and life on the shelf.

So we get onto the subject of preservatives , colouring agents etc.

I personally have had problems in this field.

//www.curezone.org/forums/fm.asp?i=1402540


It's a well known fact that these agents affect children in many way's but people I feel overlook the fact that we as adults are also affected.

The possible health risks of food additives are the subject of fierce controversy.
Most food additives are considered safe.

All additives in the UK and Europe are controlled by law, and can only be used following stringent tests and approval by an independent committee of scientists and medical experts.

However, some scientists have linked additives - particularly tartrazine or E102 - to hyperactivity in children, allergies, asthma, migraines and even cancer.

The British Nutrition Foundation (BNF) believes more research is needed before any firm link is established between additives and allergic reactions. But it does not rule out the possibility.

Sarah Schenker, a nutrition scientist for the BNF, said: "Some additives, especially some of the colourants, have been linked with hyperactivity in children, but the evidence is very anecdotal.

"There have been no properly controlled trials or tests looking at the effect of additives.

"The public should not be worried about additives because they have all been rigorously tested before they are allowed to be added to foods."

Dr Schenker said that if people noticed a reaction they should simply cut the offending item out of their diet.

However, according to The Center for Science in the Public Interest (CSPI), a US organisation that campaigns for food safety, many additives should be avoided for health grounds.

Aspartame concern

The Sugar substitute Aspartame is sold commercially as Equal and Nutrasweet.

One out of 20,000 babies is born without the ability to metabolise phenylalanine from any dietary source. Phenylalanine is a naturally occurring essential amino acid found in all protein (including mother's milk) and is one of the two amino acids in aspartame.

All children are screened for phenylketonuria at birth and any found with it have to follow a strict diet for the rest of their lives, controlling the amount of protein they consume.

There is some evidence to suggest toxic levels of this substance in the blood can result in mental retardation.

Scientists are also investigating a possible link between Aspartame and changes in brain function.

People have reported dizziness, headaches, epileptic-like seizures, and menstrual problems after consuming aspartame.

Other additives highlighted by the CSPI include:


Caffeine: linked to peptic ulcers, insomnia, nervousness and birth defects.

Monosodium Glutamate (MSG): linked to headaches, tightness in the chest, and a burning sensation in the forearms and back of the head.

Nitrite and Nitrate: Meat preservatives that can form powerful cancer causing chemicals when heated.

Saccharin: linked to cancer is laboratory animals.


Seemingly overcoming one problem creates another.

Pesticides kill so again we try to overcome the problem by the introduction of genetically modified food and crops.
The introduction of genetically modified (GM) food and crops has been a disaster. The Science of taking genes from one species and inserting them into another was supposed to be a giant leap forward, but instead they pose a serious threat to biodiversity and our own health. In addition, the real reason for their development has not been to end world hunger but to increase the stranglehold multinational biotech companies already have on food production.

We are told that Genetically-Modified crops will help feed the world's poor but according to the United Nations, we already produce more than enough food to satisfy everyone. And even though consumers have rejected Genetically-Modified foods outright, the biotech companies and the governments that support them are still trying to force their inventions on us, purely for commercial gain. But the long term effects of Genetically-Modified crops have not been properly researched and, by cross-pollinating with non-GM crops and wild plants, they replicate themselves and contaminate the environment with genetic pollution that is impossible to clean up.

The simple truth is, we don't need GM technology. Using sustainable and organic farming methods will allow us to repair the damage done by industrial farming, reducing the excessive use of fertiliser, herbicides and other man-made chemicals, and making GM crops redundant.

My answer to you is ML is on another planet somewhere and disregards the reality of the situation.
He must come away from his little world and take in the severity of how people survive on the outside, Lime the fruit, yes, Lime the chemical? No way.