Are you allergic to calcium? If not you could try coral calcium (Bob Barefoot's blend)also nuts and seeds and other high valcium content foods. I understand that the milk actually may pull more calcium from your bones to neutralize the acidity from the milk. Do you drink coffee, pop and smoke cigarettes? Calcium depletion can be caused by these due to their high acidity. Meats as well cause acidity.

The Calcium Factor by Bob Barefoot would be a good book to read.

Don't know the specific effects on the gallbladder, but there are lots of problems with milk. This link might provide you with some info:

www.notmilk.com

*One thing milk is good for...your skin! The lactic acid does just as good a job of exfoliating as any expensive AHA creams. I often wash my face with powdered milk...leaves it really soft and gets rid of the winter dry flakies!

I have read that if the milk has been pasteurized that it destroys an enzyme in the milk. If that enzyme is destroyed you will not be able to assimilate any calcium from it. For a lot of people milk is also very constipating. Anyway, cows milk is for baby calfs not people.
I was told years ago that calcium was one of the hardest of minerals for the body to absorb. It is not how much calcium you take that counts, but how much your body absorbs and also what kind. It is best to get it form your food but that my be difficult unless you are eating a lot of organic foods. There is supposed to be more absorbable calcium from fresh squeezed orange juice than milk.

Standard Process makes a good calcium as does a company called Daily Manufacturing. I know someone who recommends taking their product called called Min-Col. I hope this may be of some use to you.

No natural food is only "good" or only "bad" for everyone.

Processed foods are usually bad for quite many people, and heated and homogenized milk is not as good as raw milk.

Good natural milk is a good food for many people, but there are still people who can't tolerate it, and for them it is bad. If it is bad for them, it is also bad for their gallbladders.

What is GOOD food and what is BAD food is something that can not be superimposed on all people.

All we can do is find out what is good for us, and thta is all that matters.


You should undertake good homeopathic treatment, and you should go on juicefasting. The symptoms you presented have a lot to do with the condition of your bowel, so make sure you take enema with probiotics several times a week, and take Bentonite and psilium every day.

Also, make sure you do full parasites cleanse.

Spirit

The anti-milk attitudes amongst food alternativists are some of the most damaging of all, IMO. Calcium is one of the most vital core minerals our metabolisms and body structure require; dairy products, along with meat and fish are the only really true abundant supplier. If lactose intolerances are a problem, a course with a kinesiologist will normally clear them up quickly. If it is a problem with absorbing the fat, then it is a question of ensuring the gall and liver are functioning properly. The problem of handling fat can also be aided by consuming non-homogenised milk products as much as possibly where the fat molecules are less disturbed. Eating yoghurt regularly is another way around these kind of problems often.

Of course, one can take the calcium supplements, but then one is taking a proven high risk of gall and kidney stones. If that is the only way to correct a serious calcium deficiency, then taking some apple cider vinegar each day, with honey to taste, is the best way of ensuring the body breaks down and absorbs the calcium.

Adelle Davies was one of the writers who explains the biochemistry of calcium the best in my experience, along with Paul Pitchford, author of 'Healing with whole foods'. He approaches the question of getting enough calcium from a non-dairy perspective, however, which I am not entirely in agreement with. But he is worth checking out, if you really cant stomach milk.