The pictures of the animal abuse have been on TV and the Internet since January. The thing is, the SPCA says they have pictures of the same type of abuse at other beef producers - so there are probably more to come. If you were to follow this you will find that the company whose meat has been recalled has no way to recover the financial loss of both the recall and the refunds that will be demanded of them. It will put them out of business.
This has all come about because the USDA has completely ignored food safety during the past 7 years and it took the SPCA to bring it to light. USDA and the food industry are sleeping together more tightly than the FDA and the pharmaceuticals. I just hope that it is a wake up call to other meat processors.
Mercola gets some things right, and messes up in other areas. He himself is big business - has a staff of over 50 keeping the money flowing in.
If you wish to see how animals for human consumption are treated in this good old U. S. A., go to this web site. I think you can download the video "Meet Your Meat" or get a copy sent to you. http://www.goveg.com/factoryFarming.asp The page itself has a lot of good information on cruelty to animals. It's a vegetarian site, though I'm not vegetarian. About sixty years ago I did watch them slaughter cattle in a packing house. A guy stood up on a platform with a sledge hammer over a pen where about ten head of cattle were tightly penned in, and he proceeded to kill them by hitting them in the head. As they fell they were immediately strung up by their back legs - still kicking in many cases, then pulled up with a pulley and slid on an overhead trolley onto a production line where their throats were slit and the blood flowed down a drain. He then moved the steer down the line to the next guy who began the skinning process. I think that things have changed a bit since then. They used to stick pigs to kill them at that time too. It was in a packing house in Chicago around the turn of the last century that Henry Ford got his idea for an automobile production line! It all started in the meat industry.
Here's a bit from that same organization as above regarding the FDA at: http://www.goveg.com/government_fda.asp
Like other government agencies, the Food and Drug Administration (FDA) is filled with appointed officials who have close ties to the industries that they’re supposed to be monitoring. According to a study conducted by USA Today, “More than half of the experts hired to advise the government on the safety and effectiveness of medicine have financial relationships with the pharmaceutical companies that will be helped or hurt by their decisions.” The study also found that at more than 90 percent of FDA advisory committee meetings, at least one committee member had a conflict of interest by having a financial stake in the topic or drug being discussed. As a result, the FDA often makes decisions that benefit corporations and hurt consumers.
rest of the story at the site.
"For what reason did you visit a slaughterhouse, if I may ask?"
I was a teenager visiting my uncle in Kentucky, and he had just taken a truck load of cattle to the auction house, next to the slaughter house in Louisville. He owned an interest in the slaughter house and they took us on a tour. I've been told that sticking pigs was a horrible sight to watch, and that day they weren't killing them.
I didn't know that cattle couldn't eat corn. I do know that while thrashing grain in the wheat fields that if we spilled wheat on the ground, it had to all be picked up because after harvest they would run cattle on the field. If they ate too much wheat (which they loved) they would fonder, or bloat which would kill them. The only way to save them if they were found in that condition was to stick them in their stomach from the side to relieve the gas. Then I guess the would call the vet to sew them up. I suspect that's the same deal with corn if they are fed too much. Without knowing all the gory details, I'm still a meat eater though I do remember the 'good old' days that I spent on farms where there were no shots, no hormones, just field grazed pigs and cattle.
While in Asia I did hear how they created Kobe beef though, and have never had any, probably because it is too expensive. They take old dairy cows that are dried up. They give them a couple of gallons of beer each day. Massage them daily. Play peaceful classical music in the background for them. Feed them well, and do many other things to make them relaxed and happy for several weeks before slaughter. Kind of like a super kosher beef. The result is a very tender and flavorful meat. We need more of that.