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Salad greens 10
Let others lead small lives, but not you. Let others argue over small things, but not you. Let others cry over small hurts, but not you. Let others leave their future in someone else's hands, but not you.
Jim Rohn
Date: 4/27/2007 12:44:27 AM ( 17 y ) ... viewed 1695 times Ingredients
Serving: Serves 4
* 4 tablespoons butter
* 4 scallions, white and green parts separated, thinly sliced
* 1 tablespoon grated lemon zest plus 5 to 6 tablespoons fresh lemon juice (from 2 lemons)
* 1 pound broccoli, cut into small florets, with stalks peeled and sliced
* Coarse salt and ground pepper
* 1 pound large, frozen, peeled, and deveined shrimp, thawed and patted dry
* 1 package (10 ounces) frozen peas
Directions
1. In a large skillet with a lid, melt 2 tablespoons butter over medium. Add white part of scallions, lemon zest, broccoli, and 1/2 cup water; season with salt and pepper, and toss. Cover, and cook until broccoli is bright green and just beginning to soften, 3 to 4 minutes.
2. Add shrimp and peas. Cover, and cook, tossing occasionally, until shrimp are opaque and peas are tender, 4 to 6 minutes.
3. Add lemon juice, green part of scallions, and remaining butter; season with salt and pepper. Toss gently and serve.
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