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A Use For Pulp Salvaging some goodies from juicing... My juicer has its drawbacks. One of which is that the pulp leftover from soft fruits, like berries and grapes, tends to retain quite a bit of juice. A second pass doesn't get the moisture out, so I wanted to find a use for all that wasted yummy. I was also faced with eating my morning oats without the cream and sugar that once would have graced them. Two problems, one solution: I cook the whole oats first, then stir in the pulp. In this case it was strawberry/grape pulp. If the pulp isn't quite sweet enough I might add a tiny drizzle of organic grade b maple syrup. It makes for a good breakfast and keeps me feeling full for ages. Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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