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Alton Brown - Key Lime Sorbet
What a unique recipe using key lime preserves instead of fresh. As key limes are difficult to find, lol.
Date: 7/12/2009 6:57:30 AM ( 15 y ) ... viewed 3117 times Key Lime Sorbet
Recipe courtesy Alton Brown
Serves:
1 1/2 quarts
Ingredients
* 1 cup sugar
* 1 cup key lime preserves
* 1 lemon, zested and juiced
* 1 lime, zested and juiced
* 4 cups lime flavored club soda or seltzer
* Kosher salt
Directions
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.
Printed from FoodNetwork.com on Sun Jul 12 2009
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