From Redbook
This recipe has been tested by Redbook

Skewers stacked with classic Greek salad ingredients — tomatoes, olives, and feta cheese — are perfect for a summer barbecue menu.

Recipe courtesy of Giada De Laurentiis

DIRECTIONS

1. Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
2. Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.
3. Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.

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