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Barefoot Contessa Recipes - Tri Berry Muffins Hmmm, blueberries, raspberries and strawberries all in one muffin. I got to have this one.
Barefoot Contessa RecipesTri-Berry Muffins (makes 16 to 18 muffins) 3 cups all-purpose flour Preheat the oven to 375 degrees. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Stir with your hand to be sure the ingredients are combined. In another bowl, combine the milk, eggs, and melted butter. Make a well in the middle of the dry mixture, pour the wet mixture into the well, and stir until just combined. There will be some lumps but don’t overmix the batter! Add the blueberries, raspberries, strawberries, and sugar and stir gently to combine. Using a 2¼-inch ice cream scoop, spoon the batter into the muffin cups to fill the liners. Bake for 20 to 25 minutes, until a cake tester comes out clean and the tops are nicely browned. Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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