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Luella May's Easy Paella
Yeah, of course she is famous. She is the famous friend of this humble moderator and yeah the better half of Ask Tony. So check out her recipe
Date: 6/8/2009 10:08:42 PM ( 15 y ) ... viewed 2086 times
Easy Paella
Ingredients:
2 tablespoons olive oil
3/4 pound medium shrimp, peeled and deveined
1 (12 ounce) package chicken sausage, sliced in 1/2-inch rounds
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 cups long-grain rice
1/4 teaspoon paprika
1/4 teaspoon ground turmeric
1 (14.5 ounce) can diced tomatoes
2 (14.5 ounce) cans reduced-sodium chicken broth
Coarse sea salt and ground pepper
1 cup frozen green peas, thawed
Instructions:
In a heavy 12-inch saute pan, heat 1 tablespoon oil over medium-high heat. Cook shrimp until just pink on both sides, 4 to 5 minutes (do not overcook). Transfer to a plate.
Add remaining tablespoon oil and sausage to pan; cook over medium-high heat until beginning to brown, about 2 minutes. Add onion, and cook, stirring frequently, until translucent, 3 to 4 minutes. Add garlic and rice; cook, stirring to coat, until rice is translucent, 1 to 2 minutes.
Stir in paprika, turmeric, tomatoes, and broth, scraping up browned bits from bottom of pan with a wooden spoon. Season with salt and pepper.
Bring to a boil, then reduce heat to a simmer. Cover, and cook until rice is tender and has absorbed almost all liquid, 20 to 25 minutes. Stir in peas; cook 1 minute. Stir in cooked shrimp; serve immediately.
Yield: 8 servings
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