Giada's Skewered Greek Salad by mo123 .....

Giada shows us some great recipes and this one is marvelous, take a look.

Date:   6/15/2009 5:53:17 PM ( 16 y ago)

Skewered Greek Salad

 

From Redbook
This recipe has been tested by Redbook

Skewers stacked with classic Greek salad ingredients — tomatoes, olives, and feta cheese — are perfect for a summer barbecue menu.

Recipe courtesy of Giada De Laurentiis

INGREDIENTS conv. chart U.S. Metric
12 (6-inch) bamboo or wood skewers
24 grape or small cherry tomatoes
3 ounce(s) feta cheese, cut into 12 1/2-inch pieces
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 1/2-inch pieces
2 teaspoon(s) fresh lemon juice
2 teaspoon(s) red wine vinegar
4 teaspoon(s) chopped fresh oregano
2 tablespoon(s) extra-virgin olive oil
  Salt and freshly ground pepper, to taste

DIRECTIONS

  1. Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
  2. Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano. Whisk in olive oil until mixture thickens. Season with salt and pepper to taste.
  3. Arrange skewers on a serving platter. Spoon vinaigrette over skewers and sprinkle with remaining oregano.


 

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