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"A Gradual Degeneration Of Digestive And Excretory Functions" From Eating Microwaved Food!
Quotes from five articles warning of the dangers of microwave ovens and especially consuming anything heated in them.
Date: 2/24/2010 1:55:17 AM ( 14 y ) ... viewed 1875 times I have been warning people about the dangers of eating microwaved food for well over a decade. It especially astonishes me to see a microwave oven used in a household that is encouraging organic and natural sourced whole foods! The greatest "contrast" is seeing organic foods microwaved! That makes absolutely no sense in my mind!
I've put together some quotes from a few key articles and if it can help convince one individual to get rid of that death box then all of this will be well worth my efforts!
"Dr Hans Hertel, a food scientist, along with Dr Bernard Blanc, studied the effects of food heated in a microwave on blood components of individuals. Significant changes were discovered in the blood samples. There was a decrease in all hemoglobin and a change in cholesterol values, especially the ratio of HDL and LDL values and lymphocytes (part of the immune system) showed a distinct short-term decrease following the intake of microwaved food.
In other words, heating food with a microwave oven compromises the immune system. "
Read the whole article:
http://www.letsthrive.co.nz/Articles/Health+Articles/Microwaves++To+Use+or+No...
"Dr Hertels conclusion, it's astonishing. Alternating current patterns, molecular and cells hit by this hard electro magnetic radiation are forced to reverse polarity 1 to 100 billions a second. There are no atoms, molecules or cells of any organic system able to withstand such a violent, destructive power ... Polar to oxygen of water molecules reacts most sensitively, this is how microwave cooking heat generated/friction form.
This violence in water molecules tears the structures of molecules apart. Molecules are forcefully deformed impairing the quality. The cooking begins within cells and molecules where water is present destroying the oxygen content and alters the gene in food cells. It is completely broken down and neutralizes the electric potential of the food. The denaturing of the food is such that it causes anaemic tendencies to the point where anaemic drugs are now one of the best sellers."
Article:
http://winning.co.za/Content/Cancer/detox_cancer-microwave.htm
Also:
http://www.mercola.com/article/microwave/hazards.htm
"I began to tell all of my clients on the first visit that under NO circumstances were they ever to do microwaved cooking again. That includes heating up food or even water in a microwave oven. (Microwaves work on the water in the food). I gave this a higher priority than any of things that are normally considered as health risks, such as cigarettes or alcohol. Immediately I began to get a marked improvement in the results I was getting. Long term problems such as headaches, back aches and emotional instability went away within a few weeks.
Other kinesiologists can confirm these results. David Bridgman, who has years of experience as a kinesiologist, said 'Of all the people I test for allergies, 99.9% so far show severe sensitivity to any microwaved food'."
Article:
http://www.relfe.com/microwave.html
"Continually eating food processed from a microwave oven causes long term - permanent - brain damage by "shorting out" electrical impulses in the brain ..."
Article:
http://www.mercola.com/article/microwave/hazards.htm
"Resulting effects on the human body -
Digestive system: The unstable catabolism of microwaved food alters their elemental food substances, causing
disorders in the digestive system.
Lymphatic system: Due to chemical alterations within food substances, malfunctions occur in the lymphatic system, causing a degeneration of the body's ability to protect itself against certain forms of neoplastics (cancerous growths).
Free radicals: Certain trace-mineral molecular formations in plant substances - in particular, raw root vegetables - form cancer-causing free radicals.
Increased incidence of stomach and intestinal cancers: A statistically higher percentage of cancerous growths result in these organs, plus a generalized breakdown of the peripheral cellular tissues and a gradual degeneration of digestive and excretory functions."
Article:
http://www.mindfully.org/Food/Irradiate-Microwave-Effects-FoodMay96.htm
Be Very Well!
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