Chef Jemichel ~ The Chef-Doctor
by chef jem
Page 9 of 25

Radiation Sickness From Japan's Nuclear Fallout - Prevention and Cure!   13 y  
"Urgent: How do I Prevent Radiation Sickness from Japan Fallout?" By Veronica Tilden, DO
 
This may be the best ”ounce of prevention” of the season! http://www.focusonvibranthealth.com/health-questions/urgent-how-do-i-prevent-radiation-sickness-from-japan-fallout/ For Natural Antidotes: ”Remember that boosting your body’s detox capabilities and overall anti-oxidants levels is a key to survive in these stressful times. Being on a detox diet is crucial to regain health in a toxic environment. Our extensive experience and research shows that those on a no grain/low carb (no gluten) ... diet fare MUCH better.” http://www.sott.net/articles/show/225895-DMSO-The-Antidote-for- ...   read more



 
"Natural Farming" - A Self-Sufficient System   13 y  
Natural Farming Hawaii
 
See: ”Practical Ag Hamakua Introduction to Natural Farming Presentation Slides” at: http://naturalfarminghawaii.net/   visit the page



 
"Healthy and Well With Butter"   13 y  
Brun: Gesund Und Gut Mit Butter 1951
 
A giclée reproduction of the 1951 work by Donald Brun. I learned about this from the Weston A Price Chapter Leaders list: http://www.momastore.org/museum/moma/ProductDisplay_Brun%20Gesund%20Und%20Gut%20Mit%20Butter_10451_10001_68892 Now make your own homemade cultured Butter: http://www.marksdailyapple.com/homemade-cultured-butter/#comment-733041   read more



 
"An Important Tipping Point In The Mainstream Understanding Of Fat And Nutrition Is Underway ..."   13 y  
"The Big Fat Debate ... Fat-Free and Low-Fat Diets Questioned" by Kristin Wartman
 
”Back in 2002, Gary Taubes wrote about it in the New York Times magazine, laying out a fine deconstruction of the low-fat premise presented to the American people. He pointed out that the science behind this recommendation was never proven and was actually based on ’a leap of faith’. In 2001, Dr. Hu, writing in the Journal of the American College of Nutrition, noted, ’It is now increasingly recognized that the low-fat campaign has been based on little scientific evidence and may have caused unintended health problems.’ Or, as Michael Pollan pithily puts it in his In Defense of Food, ’Th ...   read more



 
"The Interaction Of The Body And The Mind IS The New Science!"   13 y  
Article: "Nearly all drug trials scientifically invalid due to influence of the mind; Big Pharma science dissolves into wishful thinking"
 
And because it is the ”New Science” it is also the New Medicine. What has been established for about twenty-five years with new medicine is now proving true in the world of clinical trials and that is that the mind not only effects the body it does so much more than we have been conditioned to believe. http://www.naturalnews.com/031451_drug_trials_placebo_effect.html?utm_source=newsletter&utm_campaign=e58c168bcb-Mind_n_Body_Over_Drugs2_22_2011&utm_medium=email Related Blog: http://www.curezone.com/blogs/fm.asp?i=1846176   read more



 
Veganism - A Failed Experiment   13 y  
A leading comment regarding the most recent Oprah show on "The vegan experiment".
 
”I like the idea of always tacking the word experiment on to the word veganism. It hasn’t stood the test of time, preliminary results are bleak, and who wants to be the malnourished guinea pig? Not I! Saturated fat and traditional foods please, they kept my great-great grandparents fertile, active, slim, attractive, and long-lived. - Sahara Violet Anderson: http://www.facebook.com/photo.php?fbid=493406395171&set=a.165692065171.119870.165679030171 Fertility is an excellent barometer for measuring the sustainability of a diet! I expect to see veganism peeking in it’s fad appeal very ...   read more



 
"Finding An Excellent Steak   13 y  
Having a Cow About Steak Quality
 
... requires combing farmers’ markets, searching relentlessly on the Internet and asking questions. The most important question to ask is age at slaughter. For flavor reasons, be wary of steak from a cow younger than 20 months. Ask how much the cow weighed when it was slaughtered, because any cow weighing less than 1,000 pounds is almost always too lean to be delicious. Ask about the breed. Be wary of ”Continental” breeds, such as Charolais or Limousin, which do very well in feedlots and terribly on grass. Look for British breeds like Hereford, Galloway and Angus. And if you should find ...   read more



 
America Can Do Without The Department of Agriculture!   13 y  
The American Dream Film - The Mission
 
”Farming is a state and market issue. The market place will meet the food demand and this department’s rules are set up to favor a move to a mega agri-business model, where a few huge corporations make all the food. The food they make tends not to be healthy or made with care for you, the earth or the animals they sell.” http://www.theamericandreamfilm.com/the-mission.php More importantly: ”Our Republic took a big hit in 1913. We would do this nation a great justice by repealing the 16th amendment, 17th amendment and The Federal Reserve act.”   read more



 
Processed Imitation "Milk"   13 y  
Something to research and especially when people rely on commercial substitutes for real milk.
 
”The main reason for avoiding commercial almond milk is the additives--emulsifiers and synthetic vitamin D.” This was a reply from Sally Fallon in regards to a question raised by a chapter leader about the Shopping Guide: currently the Avoid description says: AVOID: Lowfat and skim milk; ultra-pasteurized milk; imitation ”milk” made from soy, rice, almonds, oats, hemp, etc. it will be changed to say: AVOID: Lowfat and skim milk; ultra-pasteurized milk; processed imitation ”milk” made from soy, rice, almonds, oats, hemp, etc. In other words the ”imitation milks” need to be pre ...   read more



 
(Was) "Congress: Chill That Bill ..." Now: "Life Will Prevail!"   14 y  
Chef Jem comments on "Local food doesn’t mean safe food" By Caroline Scott-Thomas
 
”The reason the Senate took a bill already passed by the House and completely replaced its language with the food safety bill language was to get around the constitutionality issue that had been the bill’s downfall a few weeks ago. So now, technically, the Senate’s bill,with its tax provision, actually did originate in the House, even though it actually was drafted by and inserted by the Senate. An absolute end-run around the rules.” Read all: http://thebovine.wordpress.com/2010/12/21/both-house-and-senate-vote-yes-on-fake-food-safety-bill/ November 27, 2010 - My most recent re ...   read more



 
Scientists Find Our Microbiome Guides The Immune System To The Proper Balance.   14 y  
"How Microbes Defend and Define Us" By Carl Zimmer; "The Co-option of Probiotics Has Begun" by Jon Barron; "Wild Fermentation" by Sandor Katz and "The Importance of a Normal Microbiome for Human Health" by Dr. Basil Williams
 
”Children who live on farms — where they can get a healthy dose of microbes from the soil — are less prone to getting autoimmune disorders than children who grow up in cities.” July 12, 2010 - [Plus an informative update on Sept. 29, 2011 in brackets] Dr. Alexander Khoruts had run out of options. In 2008, Dr. Khoruts, a gastroenterologist at the University of Minnesota, took on a patient suffering from a vicious gut infection of Clostridium difficile. She was crippled by constant diarrhea, which had left her in a wheelchair wearing diapers. Dr. Khoruts treated her with an assor ...   read more



 
A Former Vegan's True Confessions   14 y  
"A Vegan No More" by Tasha
 
” I have seen hundreds of lab tests of vegans and honestly have only seen one that was normal. And that was a vegetarian body builder who spent much of his day designing his diet to include all types of vegan protein sources. Very hard work.” Mark Schauss, Medical researcher Tasha’s Update: ”Thank you all for your comments, I never expected this post to get so much attention. ... Some of you have been amazingly supportive and have shared many thought provoking ideas, and I really appreciate that. Unfortunately, others have made threats against me and my family and that I cannot tolerate ...   read more



 
Investigative Research Findings Regarding Lipid Hypothesis   14 y  
"Why We Believe What We Believe About Fats and Why Its Wrong" Annette Presley, RD, LD
 
Annette Presley, RD, LD shares her experience regarding a complaint filed against her for teaching people to eat butter instead of margarine: http://www.youtube.com/user/HawthornUniversity as well as an introduction to her research findings. Her personal testimony is a perfect example of why I did not pursue dietetic studies in school that were following the American Dietetic (Dictocratic) Association. My professor at that time was the secretary of ADA’s Illinois chapter.   visit the page



 
Your "Right To Be Free Under Unwritten Law"   14 y  
The Declaration of Independence of July 4, 1776 sets forth the proposition that free people are free because freedom is defined by universal unwritten law and that law is above and superior to all written law.
 
Like the Clint Eastwood character said: ”a man has got to know his limits” and in the passing of ”S510” the people have got to know the limits of federal law. According to Dr. Eduardo M. Rivera ”Federal law is made for the federal government, federal employees, federal territory and federal citizens. The Declaration of Independence of July 4, 1776 sets forth the proposition that free people are free because freedom is defined by universal unwritten law and that law is above and superior to all written law. Article IV of the Articles of Confederation of November 15, 1777 secures t ...   read more



 
Lacto-Fermented Greens!   14 y  
"Journey to Health with Recipes, Diet Advice, Food Sourcing, and More"
 
Discovered this site from the Weston A. Price Chapter Leaders list regarding a post titled: ”Lacto-ferment collards?”: http://www.freshhealthycooking.com/index.html ”The standard advice of low fat foods with no emphasis on how it’s grown or processed is getting us and the planet in trouble.”   visit the page



 
Community Supported Kitchens   14 y  
Creating a Community Supported Kitchen: Interview with Jessica Prentice of Three Stone Hearth plus Chef Jem's Vision for Waldorf CSKs.
 
I consider Jessica Prentice to be the high priestess of Community Supported Kitchens (CSKs). She is the co-creator of ”Three Stone Hearth” in Berkeley. I have been ”observing” the kitchen remotely over the last several years since it has come into existence. In the last week I discovered what I think of as (something on the order of) a daughter CSK (to Three Stone) that was founded by Tressa Yellig. Jessica says: ”It has always been our goal to create a model that would be replicable. So far, Tressa is the only person who has done that in Oregon, taking what we’re doing and morphing ...   read more



 
Protect Your Right To Grow And Consume Your Own Food   14 y  
Right to Grow Campaign - Targeting: The Governor of California, The California State Senate, The California State House,
 
”I’m supporting PPC Los Angeles, a community supported social enterprise and innovator in urban agriculture that facilitates the development of ”community supported gardens” and advocate for modern, community-based solutions to food insecurity and sustainable food systems. We’re petitioning you to change the existing legislation and protect our right to grow and consume our own food, be self-reliant Americans and live a sustainable lifestyle. Food insecurity in a community affects all of us; if one person suffers from food insecurity, the whole community is at risk. Food insecurity isn’ ...   read more



 
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