To make it just take raw apples and grind up into a mash and let set for 2 years, you can strain a couple of times as needed to.
You may find it at old apple orchards, it is not legal to sell it raw in many areas.
It weighs to much to make it practical to send and if the jug busted it would be a mess. I have access to it if someone really wanted it badly enough to pay the UPS charges and packaging materials, etc. It would more practical to find it local is possible. I have to drive about 70 mile round trip to get it.