Re: I've done many liver flushes

Oh, well that's good then.

It's just the egg yolks. Thought I'd try it, based on the explanation of how they contribute to the process. Can't taste it mixed with the oil and OJ. Nothing icky about it.

But, eggs noth-with-standing, the important change with my modified flush, is using the follow-up salt water flush. That's a great addition.