Have you liver-flushed?

I had a mild allergic reaction to most nuts until I flushed my liver. I think it was after the 2nd or 3rd one that I realized that nuts gave me zero allergy.
When I was researching food dehydrators I found that some cheaper models exceeded the temperature at which enzymes function (rendering the food cooked). Also, I found this interesting link:


http://www.k-clements.fsnet.co.uk/dehydrator.html


I believe that nearly all 'sun-dried' fruits in the health food stores are actually not placed in the sun but rather cooked beyond 45 degrees Celsius in an oven of sorts. Tweet