Re: b.t.w.

It says extra virgin cold pressed. Mine is not very light in colour. Actually it's pretty darn dark, which worried me from the point of view of teeth staining, which is why I OP with another oil after it.

I know that avocado's are really good for you but I can't eat them, I just don't like the taste. But the oil doesn't taste that bad. It is pretty strong and it's not as thin as VCO, but I don't think I hate it. Think I am going to keep using it as see what progresses.


http://www.avocado-oils.com

* In achieving the "extra virgin" accolade, we make just a single pressing of the avocado flesh.
* Our oil is"truly cold pressed". The process is carried out at temperatures of approximately 45°C.
* This also ensures no damage to nutrients occurs and the goodness of the avocado is preserved.
* The acidity reading of the oil is less than 1%.
* The oil is packaged in antique green glass bottles to protect it from the negative influences of light & oxygen. Tweet