'BTW: baked beets are wonderful. Just bake them as you would a potato. Cut them in half, put a little butter in between the halves, wrap in foil and bake.'
Just bought some delish beets & beetgreens t'day at the co-op. Your recipe sounds great, however you may want to consider ditching the aluminum foil.
Say, could we use parchment paper instead? There's got to be an alternative to aluminum..