i would also think

might the processign effect also coem into play?

like : even amny of th egood oils cna be chemically altered
at different heatign points/
or even good foods altered by microwavign them

then i woudl assume tha tmight have soem thign to do with it.
also i migh tthink that
if soem thign is naturally occuring.. tha tis oen thing
but a man created similar rpduct i snto necessarily the smae as natural in it's primayry structure..
ie : genetically modified etc..

processing means altering the basic chemical nature that it woudl hav ein anatural form etc..
it is much the same with certain fruits beign acidic in ature yet actaully are altered to beneficial alkalynity with in us thru our digestive sysstems i fwe ar ein good clean systems etc, and eat tehm at porpertimes and with proper food combines.

but we can intake thso same foods in processed forms and nothign can chang ethem from beign acidic since hthey have been altered thru processing.
i am not a chemist .. so i am jstu offerign wha tlittel viewpoints i might see as the reasosn for soem of thsoe diffferences..
i still no matter what woudl rathe rerrr on teh side of safe not sorry
and the fact is : most allo fhtose ingredients have been listed as toxins. Tweet