I went to that website and was disappointed that many of the veggies that I juice raw are bad for thyroid.
"Certain foods have a tendency to lower thyroid function and need to be avoided by people with underactive thyroids: soy (including tofu and soymilk), and raw forms of the following vegetables: turnips, mustard greens, broccoli, cabbage, rutabaga, brussels sprouts, bok choy, cress, cauliflower, kale, and kohlrabi. Cooking these vegetables deactivates the iodine-blocking agent. Unfortunately, I don’t know of anything that does the same for the problem with soy."
I was needing the magnesium from them. I guess I should cook them instead. (refreshed 48124)