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bone broth didnt "gel" up..?
 
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Published: 18 y
 

bone broth didnt "gel" up..?


I simmered a large beef bone from my health food store for four days, after a few days the bone separated into two pieces and the marrow came out fine, lots of fat released from the bone but it didnt gel up after I refridgerated it.
Did I forget something?

thanks
 

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