How long should i ferment vegetables?

this is the first time i have ever tried fermenting vegetables. how long should i allow this jar of veggies to ferment.

i filled a 12 oz mason jar full of cabbage, burdock root, ginger, apple and seaweed. then i added six capsules of LB17 probiotic, which is a new probiotic i am trying. its VERY powerful. you can read about LB17 here.


http://www.osumex.com/csproductlink17.php


the probiotic is vegan, so this is not lacto fermentation.

any idea as to how long i should let this sit? Tweet