Re: Lecithin, digging for sources !!!

i am not MH and i am not a spokesman for him. if you have to ask, then you just dont know MH well enough. i have read practically every word of his forum.

the focus on the water is on the rocks in it. the focus on food is whether it is alive or not. i find his point of view quite practical. there is a point where you would need a biosphere to make any real difference. a live contaminated food is still better than a clean dead food. and as he points out, there is no guarantee that the clean food is actually clean. if it is cooked as in cans, it really isnt clean.

take a can of organic beans. much effort has been made to ensure that those beans are free of pesticides and herbacides and gmo. they get the plant where they are cooked in fluoridated water, then they are packed in cans lined with plastic which leak biphenols and other byproducts into the beans. the can is labeled oranic beans, yet they are not free of fluoride or xenoestrogens. its a joke. not very funny, but a big fat joke.

you can buy lettuce from california. it can be certified organic. yet there are detecable levels of perchlorate, a thyroid killer, in that lettuce because the water supply from the colorado river is contaminated with it. try eating fresh and live without california produce. another joke.

if you are not producing it yourself from your own ground, you dont know what you have. i see mh's point quite well. not many people are as well versed on organic foods as i am. it is a discipline unto itself. still, it is better to eat live than dead. it is better to drink distilled no matter what.