Re: Fermenting your own Pro-biotics (Candida & Dysbiosis Forum) 11/25/2006 779869

Re: Fermenting your own Pro-biotics

Energy Awareness Course
Use CureZone kode to get a free session!

Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.

Original Hulda Clark
Hulda Clark Cleanses

newport Views: 4,344
Published: 19 y

This is a reply to # 779,863

Re: Fermenting your own Pro-biotics

Advertisement
Transformational Tarot Readings
Move stagnated energy into transformation

Just three things
- good starter
- correct temperature
- real milk no added solids

Its the addition of solids that scews the whole process, it makes the yogurt firmer and richer while stalling out the bacteria due to PH before all/most the lactose is digested.

So most commercial yogurts can claim live culture but due to the milk solids addition most have died off...

But that keeps the masses happy with a very sweet and thick pudding..

All of my messges on this board All of my messges anywhere

Add To Favorites!

Like Dislike

Alert Moderators:

DISCLAIMER

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!

Expand this whole thread (20 messages)

Fermenting your own Pro-biotics #71430 19 y 4,614
- First link! http://www.healingcrow.com/ferfun/... #71430 19 y 4,422
- Let me see what I can help you with. First I make ... newport 19 y 4,548
  - Let me add that the thermostat is important if you... newport 19 y 4,388
    - It would appear I have located an easier and more ... #71430 19 y 4,532
      - Hi Celcius, For the successful growers who have... newport 19 y 4,270
      - It makes not a single difference to me that the yo... #71430 19 y 4,490
- In India, they heat milk and then add the juice of... cphoo2 19 y 4,503
  - You can’t do that unless you have raw milk, good l... newport 19 y 4,335
    - I live in California, so the only state where you ... cphoo2 19 y 4,339
      - I’ll tell you what I know; The point of adding ... newport 19 y 4,384
        
        This is really interesting but it seems to me unle... #71430 19 y 4,391
        
        Just three things - good starter - correct tempe... newport 19 y 4,344
        This is the position of the above message within the thread.
        
        How do you check/know what the bacteria content is... #71430 19 y 4,376
        
        kefir vs. yogurt cphoo2 19 y 4,450
        
        Starter and temperature is the only way to insure,... newport 19 y 4,453
        
        Newport Ive asked you twice but you have not answe... #71430 19 y 4,627
        
        Re: kefir vs. yogurt newport 19 y 4,377
        
        There must be some kind of test that we can do to ... #71430 19 y 4,579
        
        Thanks again for the info. This could go on for da... cphoo2 19 y 4,352

Donate to CureZone

CureZone Newsletter is distributed in partnership with https://www.netatlantic.com

Contact Us - Advertise - Stats

0.328 sec, (1)

Re: Fermenting your own Pro-biotics

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!

This is the position of the above message within the thread.