Website: Fermented Fruits and Vegetables - A Global Perspective

I just stumbled across this. It seems to be an online book, of sorts, and it provides quite a bit of information on fermentation - different types, why it is beneficial.

http://www.fao.org/docrep/x0560e/x0560e00.htm#con

It includes telling of many different vegetables and fruits and how they are fermented around the world, and telling us how to do it - recipes!

Worth looking at!
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