Re: Fast Heartrate! (Could be toxins too...)

Okay, when you mentioned you had chicken and some sauce -- you may have actually gotten chemicals in your body that caused the reactions. A lot of chicken is packed with Mono-Sodium-Glutamat (Natrium Glutamat) or injected with solutions and most sauces have thickners, anti-caking agents, articficial flavorings, etc. So if your body is already toxic, it will react more dramtaically to all food chemicals. So as you wait for your liver cleanse and take other steps, in the meantime you may want to watch CHEMICALs that sneak into our food.