I put a few drops of raw cream on and I did not see the normaly white and blue of the scale. I also tested olive oil and the same thing happened. There was no distinction between blue and white. It looked as if the blue and the white had mixed together to make a kinda of blurry bluish-white. If that makes sense.
I don't have the cream anymore because I stopped eating it since it made me gain uneeded weight. But I do have the olive oil.
Do you know why it would happen with the olive oil? Someone with a brix said that their test were clear when they tested olive oil.
I will try testing dilluted oil right now and report back.