CureZone   Log On   Join
Re: Thoughts on kefir
 
FourLeafClover Views: 2,499
Published: 20 y
 
This is a reply to # 711,358

Re: Thoughts on kefir


I'm not sure that it does have all the properties of the milk. The fermentation process chemically changes the milk without a doubt. Just wondering to what extent is it changed. I believe the bacterial cultures in kefir to be beneficial but at what expense?
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.094 sec, (1)