Essene Bread II

another way of making essene bread, quicker and easier too.
enjoy


ESSENE BREAD
3 cups sprouted wheat
1/4 cup raisins

Grind sprouts in meat grinder. Add raisins. Form into a loaf on a non-stick
baking sheet. Bake at 225 (F) for 2-2.5 hours. Cool before serving. Yield:
8 slices.
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