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Re: new galbladder/liver flush recipe + update
 
hopinso Views: 1,485
Published: 22 y
 
This is a reply to # 670,859

Re: new galbladder/liver flush recipe + update


What kind of eggnog do you use? Commercial, homemade, special organic brand? Is the fat from cream or is their some other fat too? Is the product pasteurized or does it contain raw eggs? Sorry for all the questions, but I would love to try something other than olive oil since I have a huge problem with stones.
 

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