What kind of eggnog do you use? Commercial, homemade, special organic brand? Is the fat from cream or is their some other fat too? Is the product pasteurized or does it contain raw eggs? Sorry for all the questions, but I would love to try something other than olive oil since I have a huge problem with stones.

I can certainly believe this would work. I drank some
eggnog 2 weeks ago and was forced to flush later that
night due to pain. I got out a bunch of stones. I may
try Epsom Salts /eggnog for my next flush.

It was "anderson erikson" normal egg nog, with 12 grams of fat per 1/2 cup, the highest fat content of all of the egg nogs that I saw at the grocery store.

The next day, I had southern comfort egg nog (no alcohol in it, 9 grams of fat per 1/2 cup), and a second southern comfort egg nog (no alcohol, vanilla flavor - super delicous!!) later that day. No results shown from southern comfort varieties.

No Epsom Salts - not a big fan because ever since I did use Epsom Salts a couple months ago, whenever I eat anything with a lot of fat I feel Gallstones move from the right front of my body, all around my back, to the gallbladder... like they say in "happy gilmore" movie, "its a circle happy, all good things." But it is annoying to feel this, and even when eating normal fruits and vegetables, sometimes randomly I feel Gallstones moving out of my liver, has anybody felt this happen??