Re: Soaking wheat germ? (Nourishing Traditions Support) 8/25/2006 661171

Re: Soaking wheat germ?

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jordysyd Views: 4,888
Published: 19 y

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Re: Soaking wheat germ?

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I don't know but wheat germ is not recommended because it's very susceptible to rancidity. The WAPF suggests that eating the germ separately from the bran and starch of the grain can cause problems like those caused from eating the starch on its own. Try to eat your grains in whole form and ditch the wheat germ.

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Soaking wheat germ? finallyfaith 19 y 4,614
- I don’t know but wheat germ is not recommended bec... jordysyd 19 y 4,888
  This is the position of the above message within the thread.
  - i agree that its susceptible to rancidity. i only ... finallyfaith 19 y 4,445
    - Oats have to have the outside removed to be edible... jordysyd 19 y 4,791
      - Oats have to have the outside removed to be edible... finallyfaith 19 y 4,479
        
        Once again it has to do with rancidity. Whole gra... jordysyd 19 y 4,851
        
        Slow cookers are mentioned once I think around the... finallyfaith 19 y 4,284
        
        http://www.tropicaltraditions.com/organic_grains.h... jordysyd 19 y 5,920
        
        excellent! thanks! n/m finallyfaith 19 y 4,181
- In a nutshell... schlüggell 19 y 4,482

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Re: Soaking wheat germ?

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