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Re: milk and butter?
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Re: milk and butter?

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I do not have access to raw milk (goat or cow), but my local health food store does carry non-homogonized whole milk. Is it OK to make butter out of this? (I know some recepies in NT say it is OK to use non-homogonized milk if raw is not available, as it will be sitting out to culture anyway.)
 
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