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Re: Fermented Cabbage juice
 
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Published: 16 years ago
 
This is a reply to # 660,982

Re: Fermented Cabbage juice


I have not tried the cabbage juice, however, I have made the Kvass and did eat the beets. They were good, no problem afterward, so I would think the cabbage would be like eating fermented cabbage and shouldn't be a problem.
 
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