Fermented Cabbage juice

Has anyone ever made fermented cabbage juice? It is delicious. I was wondering if you ever ate the cabbage? Or if you heard of any one eating the cabbage. The recipe I use leaves the cabbage in the jar. It does't strain it after the fermentation process. Sort of like leaving the beets in the Kvass. Would you eat the beets? Thanks for you time. Hoping for a response. Tweet