Re: Beet Kvass question (Nourishing Traditions Support) 11/19/2005 660975

Re: Beet Kvass question

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Original Dr. Hulda Clark
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Zakefir Views: 2,494
Published: 20 y

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Re: Beet Kvass question

We need to boil the water we use. I live in a town that does not fouridate or chlorinate. I still boil the water I use for any laco fermenting. Maybe using too much culture? Hope you figure it out. I've never experienced this.

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Beet Kvass question the23rdman 21 y 3,046
- Some of the NT are better left unsmelled . . . jus... judy g 21 y 2,570
- I had the same thing happen when I made fermented ... electravan 20 y 2,619
- We need to boil the water we use. I live in a town... Zakefir 20 y 2,494
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Re: Beet Kvass question

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